• Liz Talley - Urban Graze

Italian Parsley Salsa Verde


We love this drizzled over grilled fish. Ooh-la-la! It's also divine over grilled veggies, or used as you would a pesto. Sometimes I toss a little with roasted cauliflower, which is very tasty and pretty. Have just a wee bit left over? Mix 1 part Salsa Verde with 2 parts mayo for a yummy salad dressing or spread.

1 c. fresh Italian parsley (or curly)

1-2 cloves* garlic, coarsely chopped

1-2 Tbsp.* capers

1/2-1 tsp.* anchovy paste

1 Tbsp. lemon juice

1 Tbsp. white wine vinegar

1/4 c. olive oil

Combine all of the ingredients in a blender or food processor until the sauce is the consistency of a milkshake. Drizzle over your steaks just before serving.

*Adjust amount to your taste

Recipe created or adapted by Liz Talley, Urban Graze

All rights reserved©

#side

0 views
  • Facebook Social Icon
  • Twitter Social Icon
  • Instagram Social Icon

© 2016 Urban Graze. Design by Cedar Schimke

This site was designed with the
.com
website builder. Create your website today.
Start Now