• Liz Talley - Urban Graze

Fennel Avocado Dip


1 avocado, quartered

1/4 c sour cream or drained plain yogurt

1 Tbsp. apple cider vinegar

1 Tbsp. olive oil

2 Tbsp. snipped fennel fronds (more if you wish)

1 Tbsp. snipped cilantro, parsley, or carrot tops, optional

Salt to taste

Combine all in a food processor (mini works well for this) or blender.

Serve with raw veggies, or pita/tortilla chips.

Recipe created or adapted by Liz Talley, Urban Graze

All rights reserved©

#snack

14 views

Recent Posts

See All

Black Radish Chips

Scary fun and delicious chips if you have some larger sized black radishes- should be about 2" in diameter. Radishes mellow when they're cooked, so these chips won't be too spicy. To make chips with

Layered Greek Dip

The classic version of this refreshing appetizer has a layer of seasoned cream cheese on the bottom, then is topped with hummus and veggies. This is a lightened variation, I've replaced the cream che

Ground Cherry Salsa

This is a tasty way to enjoy ground cherries! Adjust quantities to your liking. 2 c. ground cherries, halved or quartered 2-3 Tbsp. thinly sliced or minced red/mild onion ½- 1 c. chopped sweet bell pe

  • Facebook Social Icon
  • Twitter Social Icon
  • Instagram Social Icon

© 2016 Urban Graze. Design by Cedar Schimke

This site was designed with the
.com
website builder. Create your website today.
Start Now