Fennel Avocado Dip
1 avocado, quartered
1/4 c sour cream or drained plain yogurt
1 Tbsp. apple cider vinegar
1 Tbsp. olive oil
2 Tbsp. snipped fennel fronds (more if you wish)
1 Tbsp. snipped cilantro, parsley, or carrot tops, optional
Salt to taste
Combine all in a food processor (mini works well for this) or blender.
Serve with raw veggies, or pita/tortilla chips.
Recipe created or adapted by Liz Talley, Urban Graze
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