• Liz Talley - Urban Graze

Radish Vinaigrette

This has a wonderful bit of texture, so it's really good tossed with a raw veggie salad, or into a greens and grain bowl.

1/4 c. radishes, rough chopped

2 tsp. red wine vinegar

1 Tbsp. olive oil

1 tsp. honey

1/8 tsp. Dijon mustard

Salt and pepper

Combine all in a food processor -mini sized, if you have one. Pulse several seconds, but leave some coarse radish bits.

Recipe created or adapted by Liz Talley, Urban Graze

All rights reserved©



Recent Posts

See All

Black Radish Chips

Scary fun and delicious chips if you have some larger sized black radishes- should be about 2" in diameter. Radishes mellow when they're cooked, so these chips won't be too spicy. To make chips with

Tuna Salad with Black Radishes

Substituting autumn's spicy black radishes for celery in tuna salad is a tasty crunch variation. Unlike celery, they have a very low water content so you won't end up with watery mayo at the bottom of

  • Facebook Social Icon
  • Twitter Social Icon
  • Instagram Social Icon

© 2016 Urban Graze. Design by Cedar Schimke

This site was designed with the
website builder. Create your website today.
Start Now