Radish Vinaigrette
This has a wonderful bit of texture, so it's really good tossed with a raw veggie salad, or into a greens and grain bowl.
1/4 c. radishes, rough chopped
2 tsp. red wine vinegar
1 Tbsp. olive oil
1 tsp. honey
1/8 tsp. Dijon mustard
Salt and pepper
Combine all in a food processor -mini sized, if you have one. Pulse several seconds, but leave some coarse radish bits.
Recipe created or adapted by Liz Talley, Urban Graze
All rights reserved©
