Roasted Bok Choy
Simple and delicious.
Cut a bunch of bok choy in half or quarters lengthwise. Brush all sides thoroughly with olive oil. Season with salt and pepper.
Roast in a preheated 375 oven for about 10-15 minutes (depending on the size of the pieces) until nicely browned.
Can also be grilled or skillet sauteed.
Recipe created or adapted by Liz Talley, Urban Graze
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