• Liz Talley - Urban Graze

Shredded Bok Choy Slaw

Tasty side slaw alongside, or atop, fish, chicken, or burger.
1/2 head bok choy, thinly sliced or shredded

1 shredded carrot

1-2 green onion, thinly sliced

Whisk together and toss into the vegetables:

1 Tbsp. rice vinegar

1 tsp. toasted sesame oil

1/2 tsp. honey

1/2 tsp. Dijon mustard

Salt and pepper to taste

Recipe created or adapted by Liz Talley, Urban Graze

All rights reserved©



Recent Posts

See All

Potato Pea Salad

A refreshing summer salad! Serves 4 3 c. diced potatoes (about ¾"), steamed about 3-5 min. and cooled ½ - ¾ c. shelled peas (or frozen), steamed about 2-3 min. and cooled 1 Tbsp. olive oil 1 Tbsp. red

  • Facebook Social Icon
  • Twitter Social Icon
  • Instagram Social Icon

© 2016 Urban Graze. Design by Cedar Schimke

This site was designed with the
website builder. Create your website today.
Start Now