Keep apples refrigerated in a perforated plastic bag with one or two damp paper towels inside, tucked among the apples. Check the paper towels occasionally to make sure they haven’t dried out.
Note: you can make your own perforated plastic bag simply by poking holes in a non-perforated one.
Apples should keep for at least a couple of weeks, some varieties will keep for a couple of months.
Recipe created or adapted by Liz Talley, Urban Graze
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