Lemon, Carrot, Walnut, & Apple Salad
Deliciously bright salad! We love this in late summer/early fall.
2 c. grated carrots
1 medium apple, diced
1/3 c. toasted walnuts*
2 Tbsp. crumbled feta
1 1/2 Tbsp. lemon juice
Dash of salt
1 Tbsp. snipped lemon balm, optional
Toss all of the ingredients together. Taste, and add more nuts, cheese, lemon if desired.
*Take time to toast the walnuts for this recipe- it makes all the difference.
In the oven: scatter nuts on a baking sheet, and roast at 375 for 3-6 minutes- watch closely so they don't burn. You can also toast them in a dry skillet on the stove- stir constantly while on medium-high heat- they'll toast extremely quickly (like within a minute or so).
Recipe created or adapted by Liz Talley, Urban Graze
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