• Liz Talley - Urban Graze

Lemon, Carrot, Walnut, & Apple Salad

Deliciously bright salad! We love this in late summer/early fall.

2 c. grated carrots

1 medium apple, diced

1/3 c. toasted walnuts*

2 Tbsp. crumbled feta

1 1/2 Tbsp. lemon juice

Dash of salt

1 Tbsp. snipped lemon balm, optional

Toss all of the ingredients together. Taste, and add more nuts, cheese, lemon if desired.

*Take time to toast the walnuts for this recipe- it makes all the difference.

In the oven: scatter nuts on a baking sheet, and roast at 375 for 3-6 minutes- watch closely so they don't burn. You can also toast them in a dry skillet on the stove- stir constantly while on medium-high heat- they'll toast extremely quickly (like within a minute or so).

Recipe created or adapted by Liz Talley, Urban Graze

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