Greens and Fruit Breakfast Salad
A beautiful, and deliciously healthy, way to start the day!
Pile rough-torn, bite-sized pieces of leafy greens on a plate.
Add sliced fresh fruit (or dried fruit) of your choice.
Scatter with granola, nuts, and/or seeds
Drizzle with Yogurt Vinaigrette
1/4 c. (2 oz.) sweetened vanilla yogurt (or flavor of your choice)*
2 tsp. apple cider vinegar
*If you use unsweetened yogurt, add a wee drizzle of honey
Recipe created or adapted by Liz Talley, Urban Graze
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