Celery Apple Waldorf Salad
An American classic! Serves 2.
1 sweet, crisp apple, cored and chopped
1/4 cup celery, thinly sliced
1/4 cup red seedless grapes, cut in half (or a 1/4 cup of raisins)
1/4 cup walnuts, coarsely chopped and toasted
2 Tbsp mayonnaise (or plain yogurt)
1 tsp. lemon juice
1 tsp. honey
Salt and Pepper to taste
Greens for two
Whisk together the mayonnaise (or yogurt), lemon juice and honey. Season with salt and
pepper. Mix in the apple, celery, grapes, and walnuts. Serve on a bed of greens.
Recipe created or adapted by Liz Talley, Urban Graze
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