Irish Oatmeal Pancakes
Most Irish folks I know grew up on lots of oats, no wonder they're all so healthy!
These pancakes are easy to make, filling, and delicious, Makes about 12 pancakes.
½ c. flour
½ c. rolled oats
1 tbsp. sugar
1 tsp. baking powder
½ tsp. baking soda
½ tsp. salt
¾ c. buttermilk
2 Tbsp. canola oil
Combine dry ingredients. Whisk together milk, oil and egg, then add to the dry mix.
Spoon the batter onto a hot (400) buttered griddle. When bubbles pop, flip to brown the opposite side.
Serve with warm maple syrup -or "enhanced" maple syrup:
Irish Whiskey Maple Syrup
Add 2 tsp. (+/-) Irish Whiskey into ½ c. warmed maple syrup.
Recipe created or adapted by Liz Talley, Urban Graze
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