Strawberry Mint Grain Salad
Terrific light meal over greens, or as a side salad with a grilled chicken breast. Great picnic lunch.
Serves 4 as a side, or 2 as a meal.
Combine in a large bowl:
2 c. cooked (and cooled) farro or wheat berries
2 c. large chopped strawberries
1-2 Tbsp. chopped green or red onion
1/4 c. chopped walnuts
3 Tbsp. snipped fresh mint
Whisk together in a small bowl:
1 Tbsp. olive oil
1 Tbsp. lemon juice
1 tsp. honey
Lightly toss the vinaigrette with the salad ingredients.
Season with salt and pepper.
Serve over greens if desired.
Recipe created or adapted by Liz Talley, Urban Graze
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