Spinach with Radishes Salad
Simple to assemble- a taste of summertime!
Combine in a large bowl:
approx. 4 c. spinach leaves, rough chopped if large (stems removed, as you wish)
⅓ - ½ c. sliced radishes
¼ c. crumbled feta (or goat cheese)
Whisk together, and toss into salad:
2 Tbsp. olive oil
2 Tbsp. red wine vinegar
2 tsp. honey
1 tsp. dried dill (or 1 Tbsp. fresh)
Dash salt
Recipe created or adapted by Liz Talley, Urban Graze
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