• Liz Talley - Urban Graze

Spinach with Radishes Salad

Simple to assemble- a taste of summertime!

Combine in a large bowl:

approx. 4 c. spinach leaves, rough chopped if large (stems removed, as you wish)

⅓ - ½ c. sliced radishes

¼ c. crumbled feta (or goat cheese)

Whisk together, and toss into salad:

2 Tbsp. olive oil

2 Tbsp. red wine vinegar

2 tsp. honey

1 tsp. dried dill (or 1 Tbsp. fresh)

Dash salt

Recipe created or adapted by Liz Talley, Urban Graze

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