Super Simple Broccoli Soup
This blender soup recipe is very quick, easy, and healthy. It contains no cream, and no potatoes, so it's very light. With just a few yummy ingredients, a meal is ready lickety-split. Perfect for soup and salad night! Makes about 3 c.
1 Tbsp. olive oil
1/4 c. chopped mild onion
1 clove garlic, rough-chopped
4 c. small-cut broccoli florets and stems
2 c. vegetable or chicken broth (add more to thin, if desired, after processing)
Salt and pepper
Saute onions and garlic in oil until soft and aromatic, (1-3 minutes).
Add broccoli and broth. Low simmer until the broccoli is just tender. Pour into a blender (or use immersion blender, if you have one) and puree until fairly smooth. Add a little more broth if you want it to be a bit thinner. Season to taste with salt and pepper.
Recipe created or adapted by Liz Talley, Urban Graze
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