• Liz Talley - Urban Graze

Curry Veggie Dip

This dip is especially good with brassica vegetables such as kohlrabi, radish, broccoli stems, cauliflower

Makes 1/2 c.

1/4 c. drained plain yogurt (or sour cream)

1/4 c. mayonnaise

1 tsp. apple cider vinegar

1 tsp. honey, optional

1/2 tsp. curry powder

1/4 tsp. minced onion (or onion powder)

1/4 tsp. garlic salt

1/2 tsp. horseradish sauce, optional

Whisk together and enjoy!

Recipe created or adapted by Liz Talley, Urban Graze

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