• Liz Talley - Urban Graze

About Tomatillos


Storage:

Leave husks on until you are ready to eat.

If you’re going to use within 4-5 days, you can simply leave them on your countertop.

Tomatillos can be kept in the fridge for 2-3 weeks, as long as they are stored loosely in an unsealed paper (NOT plastic) bag. This helps control moisture, and therefore, freshness.

To help remove husks, you can soften by placing in a bowl of warm water- this will help move the husk away from the fruit. Wipe fruit with a damp cloth, if desired, to remove stickiness.

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