Tom Tom Spread
Tomatoes and Tomatillos are a delectable combination. We love this served on a cheese tray, slathered on corn bread, on biscuits or toast with eggs for breakfast. Also yummy spread inside a wrap with black beans, onion and avocado. Makes about 1 c.
Simmer for about 3-4 minutes, or until soft and breaking down:
2 c. chopped tomatoes
2 c. chopped tomatillos
1/8 - 1 chopped jalapeno (seeded) -to your taste!
Good dash of salt
2 Tbsp. honey
3 Tbsp. brown sugar
1 Tbsp. lime juice
1/8 - 1/4 tsp. cumin (to your taste)
Continue to cook on low simmer for 20-30 minutes more, or until mixture has thickened.
Cool, puree in blender until smooth. Will keep for about 5-7 days in the refrigerator.
Recipe created or adapted by Liz Talley, Urban Graze
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