• Liz Talley -Urban Graze

Chicken Asparagus Salad with Creamy Tarragon Dressing


Light and tasty dinner! Tarragon is terrific in a spring salad.

Whisk together the dressing ingredients and refrigerate:

3 Tbsp. buttermilk

1 Tbsp. mayonnaise

1 Tbsp. olive oil

1 Tbsp. dried tarragon

1 tsp. Dijon mustard

1/2 tsp. lemon juice

Salt and pepper to taste

Toss together the salad ingredients in a large bowl:

4 c. salad greens

1-2 c. watercress (trim off larger stems) and/or radish greens

1 c. chopped or torn cooked chicken

1 1/2 c. asparagus, cut into 1" - 2" pieces

2-3 radishes, thinly sliced

2 Tbsp. sliced almonds

1/4 - 1/2 c. crumbled goat cheese or feta, optional

Toss with dressing and season with salt and pepper to your taste.

Recipe created or adapted by Liz Talley, Urban Graze

All rights reserved©

#salad

Recent Posts

See All

Black Radish Chips

Scary fun and delicious chips if you have some larger sized black radishes- should be about 2" in diameter. Radishes mellow when they're cooked, so these chips won't be too spicy. To make chips with

Tuna Salad with Black Radishes

Substituting autumn's spicy black radishes for celery in tuna salad is a tasty crunch variation. Unlike celery, they have a very low water content so you won't end up with watery mayo at the bottom of

  • Facebook Social Icon
  • Twitter Social Icon
  • Instagram Social Icon

© 2016 Urban Graze. Design by Cedar Schimke

This site was designed with the
.com
website builder. Create your website today.
Start Now