Asparagus and Eggs
Asparagus and eggs are a delectable pairing for any meal!
A few very simple ideas:
· Serve leftover roasted asparagus on the side with scrambled eggs. Or serve with a fried egg, and sprinkle with Parmesan cheese.
· Cut asparagus into 1” pieces, and sauté in a little butter for 2-3 minutes along with chopped green onion and/or ramps. Fold into omelet along with a bit of ham and grated cheese if you like.
Recipe created or adapted by Liz Talley, Urban Graze
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