Lemon-Mint Vinaigrette
- Liz Talley - Urban Graze
- Apr 24, 2016
- 1 min read
Whisk together:
2 Tbsp. lemon juice
1-2 Tbsp. maple syrup (adjust sweetness to your liking)
2 Tbsp. olive oil
2 Tbsp. finely snipped fresh mint leaves
Recipe created or adapted by Liz Talley, Urban Graze
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