Basic Pan Roasted Radishes

This is so simple, and equally suited to be a casual picnic accompaniment, or an elegant dinner party side dish.

2 Tbsp. butter

2 c. radish quarters or wedges (small, bite-sized)

2 tsp. lemon zest

2 tsp. snipped chives, or green onion tops

Salt and pepper

Melt butter in skillet, stir in radishes, and cook until they are firm-tender and golden brown (stir occasionally to help brown on all sides), about 5-8 minutes, depending on your wedge size.

Remove from heat and gently toss in the zest and chives; season with salt and pepper.

Recipe created or adapted by Liz Talley, Urban Graze

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