Oven Roasted Radishes with Mustard Vinaigrette

Roasted radishes are SO delicious! This is a great side dish that really shows them off.

2 c. radish quarters or wedges (small, bite-sized)

1-2 tsp. olive oil

Salt and pepper

Preheat oven to 400. Line a rimmed baking sheet with parchment paper.

Toss the radishes with olive oil, and season with salt and pepper.

Roast for about 20-30 minutes (depending on the size of your pieces), until firm-tender and golden brown.

Remove from oven and toss with 1 Tbsp. or so of the vinaigrette. Serve warm or room temperature.

Mustard Vinaigrette

Whisk together:

2 tsp. Dijon mustard

1/2 - 1 tsp. honey (to your taste)

1 tsp. white wine vinegar

2 Tbsp. light oil

2 Tbsp. snipped chives or slivered green onion

Dash salt

Recipe created or adapted by Liz Talley, Urban Graze

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