Broccoli & Basil Veggie Salad

An all-around really good salad. It’s a go-to at our house in the summer.

Combine in a bowl:

2 c. chopped broccoli

2 c. chopped or sliced other seasonal veggies, such as: radishes, summer squash, cauliflower, carrots, peas, green beans, kale ribbons, cabbage, etc.

2 Tbsp. slivered green or red onion

2 Tbsp. finely snipped basil leaves (+ a few snipped mint leaves, if you wish/have)

Whisk together and toss into vegetables:

½ garlic clove, minced

2 tsp. honey

2 Tbsp. lemon + 1 tsp. lemon zest

1 Tbsp. white wine vinegar

Salt and pepper

¼ c. olive oil

1 tsp. bottled horseradish

Dash salt and pepper

Sprinkle with a little grated parmesan if desired.

Recipe created or adapted by Liz Talley, Urban Graze

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#salad