Broccoli Stalk Ribbon Salad

Broccoli stalks are so sweet and delicious, you should never throw them away!

Chop and add to salads, soups, casseroles, stir fry. Try ribbon shaving as you would a carrot, as in this recipe. Fabulous as a snack with dips. And don’t forget the leaves, which are full of intense broccoli flavor and super nutrients! If you have a little leftover, this salad is a terrific addition to a sandwich or wrap for lunch the next day.

1 broccoli stalk, shaved into ribbons with a carrot peeler

Leaves from the broccoli stalk

1 Tbsp. sunflower or olive oil

1-2 tsp. lime juice (depending on your taste)

2-4 Tbsp. crumbled feta

Salt and pepper

Lightly combine the broccoli ribbons and leaves. Whisk the oil and lime juice and gently toss into salad. Place on serving plates and sprinkle with feta, salt and pepper to your taste.

Recipe created or adapted by Liz Talley, Urban Graze

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