Broccoli Galette

I love a galette. They're super easy to make, a real treat, (it's pizza made with pie crust), and looks hipster-rustic. Simple, yummy, and cool- a true winning trifecta! It's so versatile, you can substitute with whatever veggies and cheese you have on hand. Remember- fear not the vegetable!

1 pie crust, 9" (store-bought, refrigerated is fine- thaw according to pkg. instructions)

Dijon mustard, about 1 Tbsp.

4 c. (+/-) small-bite sized broccoli florets

1/4 c. sliced green or other mild onions

1/4 -1/3 c. crumbled feta, goat cheese, or other melty cheese of your choice

Preheat oven to 400.

Place rolled out crust on a parchment lined baking sheet.

Spread mustard over the crust, leaving a 1"-2" border.

Scatter the broccoli and onions evenly over the crust, still leaving the border. Sprinkle with the cheese.

Fold the edges of the crust toward the middle, overlapping a bit -so that you cover about an inch of the toppings.

Bake for about 20-30 minutes, or until golden brown.

Recipe created or adapted by Liz Talley, Urban Graze

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