Braised Cucumbers

A great accompaniment with meat, fish or seafood.

1 Tbsp. butter

2 c. thinly sliced, peeled cucumbers

1/4 c. thinly sliced sweet onion

1/4 c. heavy cream

1 Tbsp. snipped dill

Salt and pepper

Melt the butter; add the cucumbers and onion and saute until the cucumbers are crisp-tender, about 5-7 minutes.

Stir in the cream, dill and salt and pepper to taste. Bring to a low boil, stirring constantly to thicken the sauce, about 1-2 minutes. Serve warm.

Recipe created or adapted by Liz Talley, Urban Graze

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