Cucumber Mint Salad with Tahini Vinaigrette

Super refreshing little side salad for a hot summer day!

Vinaigrette

Whisk together:

1 Tbsp. tahini

1/3 c. olive oil

2 Tbsp. lemon juice

1 small clove of garlic, minced

1 Tbsp. honey

1/3 c. plain yogurt

2 Tbsp. white wine vinegar

Salad

Blend together:

1 medium cucumber, peeled and sliced thin

1-2 Tbsp. fine chopped mint

Pour vinaigrette over the salad; garnish with a little chopped mint.

Recipe created or adapted by Liz Talley, Urban Graze

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