Lettuce, Radish, and Blue Cheese Salad
This is a very tasty salad. In the past, I have substituted the chives in the salad with garlic scapes, and eliminated the garlic in the dressing. Was a delicious alternative!
Dressing:
1/4 c. mayonnaise
1/4 c. buttermilk
2 tsp. lemon juice
1/2 tsp. Worcester sauce
1 tsp. pressed garlic
Salt and pepper to taste
Salad:
1-2 small heads of tender lettuce, cut into wedges
1/4 c. chopped celery
1/4 c. chopped radish
2-3 Tbsp. blue cheese
1-2 Tbsp. snipped chives
Whisk together the dressing ingredients.
Place lettuce on serving plates and sprinkle with celery, radish, blue cheese and chives. Drizzle with the dressing and serve.
Recipe created or adapted by Liz Talley, Urban Graze
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