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Mint Cucumber Water

  • Liz Talley - Urban Graze
  • Jun 29, 2016
  • 1 min read

Refreshing!
Trim the long stems off a handful of washed mint leaves. Rub them firmly between your fingers to release their essence and put into a pitcher of water. Add a few slices of cucumber (I use about half a cucumber). Chill for a little while to allow the flavors to blend.
If you don’t have mint, “plain” cucumber water is wonderfully refreshing too!
Also good with several small wedges of lemon added.

Recipe created or adapted by Liz Talley, Urban Graze

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