Cucumber and Kohlrabi Salad

The sweet herb vinaigrette makes this cool salad taste super garden fresh.

A good ratio for this salad is about 3 to 1 (3 c. cucumber/1 c. kohlrabi)

1 medium cucumber, peeled, and sliced into 1/4" thick wedges (quartered rounds)

1 small kohlrabi, peeled if desired, and cut into small 1/4" cubes

1 Tbsp. green onion, thinly sliced

Several big handfuls of lettuce, roughly chopped (optional*)

Sweet Herb Vinaigrette

1/2 small clove garlic, minced or pressed

1 spring onion, rough-chopped

1/4 c. mixed herbs of your choice (parsley, basil, mint, etc.- I sometimes add a sprinkling of a favorite dried herb if I don't have it fresh, such as tarragon, just because we like it)

1 Tbsp. white wine vinegar

1/2 tsp. Dijon mustard

1 tsp. honey

1/4 c. olive oil

Salt and pepper

*We like this salad both with, and without, the greens. Use less dressing if no greens.

Recipe created or adapted by Liz Talley, Urban Graze

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