Cabbage Salad with Buttermilk Dressing
A rich and creamy slaw. This is a small batch, double if you want to serve 4-6.
Combine in a bowl:
2 c. finely shredded cabbage 2-3 radishes, diced
1 carrot, diced 1 stalk celery, diced
1 Tbsp. thinly sliced green or other mild onion
Whisk together:
¼ c. buttermilk 1 Tbsp. mayonnaise 1 Tbsp. unfiltered apple cider vinegar 1-2 tsp. honey (to your taste) 2 tsp. snipped chives, optional
Lightly toss your desired dressing quantity with cabbage mixture; you may have some leftover dressing. Not a bad thing!- use on tomorrow's lettuce salad!
Recipe created or adapted by Liz Talley, Urban Graze
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