Easy-Peasy Ground Beef Tacos

Satisfying dinner in a snap!

Combine in a skillet:

1 lb. lean organic ground beef

An ample splash of lime juice

An ample pinch red pepper flakes (to your taste)

1 clove garlic, minced

Salt

Cook, stirring often, until ground beef is browned and completely done.

Add: 3 c. shredded cabbage and cook on low for a 2-3 minutes more, until the cabbage is just wilted, but still crisp-tender.

Warm 8 corn tortillas or taco shells, and fill with ground beef-cabbage mixture.

If you wish, add toppings such as: avocado, sour cream, hot sauce

Recipe created or adapted by Liz Talley, Urban Graze

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