Fumi Salad

This is my mom's recipe; a favorite since the 1970's.

3-4 packed cups green cabbage, shredded

1/4 - 1/2 c. shredded carrot (optional)

2 green onions, thinly sliced

1/4 cup toasted sliced or slivered almonds

1/4 cup toasted sesame seeds

1/4 cup light vegetable oil (such as sunflower or canola)

2 Tbsp. honey (or organic sugar)

1 Tbsp. rice vinegar

Salt and pepper

1 package of ramen noodles, crumbled

Combine cabbage, onions, nuts and seeds in a bowl. Whisk together oil, honey and vinegar, then season with salt and pepper. Toss with cabbage.

Refrigerate. When ready to serve, stir in ramen.

Recipe created or adapted by Liz Talley, Urban Graze

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