Grilled Green Onion Relish

Serve with burgers, brats, or grill meat of your choice.

4 green onions, trimmed

Olive oil

Salt

1 tsp. balsamic vinegar

¼ tsp. honey

Set gas grill on medium-high heat. Brush each onion with olive oil and sprinkle with salt. Grill just until they start to brown and get a little soft.

Remove and slice into 1”-2” pieces.

Combine vinegar and honey and toss with the onions.

Recipe created or adapted by Liz Talley, Urban Graze

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