Skillet Green Onions and Chives
Very basic, very good accompaniment with grilled or roasted meat
4-6 green onions, trimmed to fit in a small skillet (with a lid)
2 Tbsp. butter, divided
Salt
1 Tbsp. snipped chives
Put onions, 1/4 c. water, and 1 Tbsp. butter in skillet. Bring to a low simmer, cover and cook for 3-5 minutes (until firm-tender). Uncover, cook another 2-3 minutes, turning often. Remove onions, add the other 1 Tbsp. butter to the skillet, stir well and pour over onions. Sprinkle with the chives.
Recipe created or adapted by Liz Talley, Urban Graze
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