Mashed Cauliflower

Wonderfully rustic-creamy! This portion serves 2.

1½ c. small cauliflower florets

1 Tbsp. butter

¼ c. warm vegetable or chicken stock

Salt and pepper

Steam the cauliflower until very soft– about 15-20 minutes. Remove from steamer and toss with butter and stock. Mash with a potato masher (or you can use a handheld blender, or a food processor). Add a little more stock if needed. Season with salt and pepper.

Delicious Variation:

Substitute 1 Tbsp. olive oil for butter; add 1-2 Tbsp. shredded parmesan cheese and 1-2 tsp. snipped fresh dill and/or chives. Drizzle in a little more stock if needed to get to your desired consistency.

Recipe created or adapted by Liz Talley, Urban Graze

All rights reserved©

#side