Honey Roasted Mint Carrots

These are deliciously sweet and pretty!

2 c. carrot slices (I like about ½” diagonal cuts)

2 tsp. light vegetable oil

Salt and pepper

1 Tbsp. honey

1-2 Tbsp. snipped mint

Preheat oven to 350.

Toss the carrots with oil in a bowl, and season with salt and pepper. Arrange on a rimmed, parchment lined baking sheet and roast for 10-15 minutes, or until the carrots have started to brown.

Remove from oven, return to bowl, and combine with the honey and mint. Serve warm or at room temperature.

Recipe created or adapted by Liz Talley, Urban Graze

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