Roasted Green Beans

Delicious, healthy snack, appetizer, or side dish

1 lb. green beans 1 tablespoon olive oil (just enough to lightly coat beans) 1/2 teaspoon kosher salt

1/4 –1/2 tsp. minced garlic

2 Tbsp. shredded parmesan

Preheat oven to 400°F.

Wash, dry, and trim green beans. Toss all ingredients and spread onto a rimmed parchment paper lined baking sheet.

Roast for 20-25 minutes, turning after 15 minutes, until beans are fairly brown in spots and somewhat shriveled.

Serve hot or at room temperature.

Recipe created or adapted by Liz Talley, Urban Graze

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#side #snack