Cucumber Hot Pepper Salad

A cucumber salad with a sweet and spicy kick!

1 large cucumber, peeled

3 spring onions

1-3 hot peppers, to your taste

Zest and juice of 2 small limes

1 Tbsp. light soy sauce

1 Tbsp. maple syrup

1 Tbsp. roasted peanut oil

1/4-1/2 c. roasted peanuts, rough chopped

1/4 c. snipped mint leaves (and/or basil leaves)

Using a vegetable peeler or mandolin, peel off long thin slices from cucumber. Combine with onions and peppers in a bowl.

Whisk together lime zest and juice, soy, sugar and oil. Toss with vegetables

then add peanuts and herbs and toss again.

Recipe created or adapted by Liz Talley, Urban Graze

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