Many Greens Shredded Salad

A salad using a combination of whatever greens you have on hand is really tasty. Shredding them unifies them, creating a yummy slaw-salad.

Mix 3-4 c. greens together in a bowl, such as:

1 c. cabbage, shredded

1 c. lettuce, shredded

1 c. slivered spinach, kale, chard, or beet or other greens

Optional:

1/2 c. snipped carrot tops, slivered Italian parsley or celery leaves

1/4 c. snipped herbs of your choice

Whisk together this vinaigrette, or other dressing of your choice, and toss into salad:

1-2 tsp. minced mild onion

1 tsp. lemon juice

2 Tbsp. olive oil

1/2 tsp. honey, optional

Salt and pepper

Recipe created or adapted by Liz Talley, Urban Graze

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