Roasted Zucchini Tomato Sandwich

A mighty fine sammy!

Thinly sliced zucchini

Thinly sliced tomato

Salt and pepper

Olive oil

Thinly sliced avocado

Alfalfa or broccoli sprouts, optional

Mayonnaise or cream/soft/goat cheese, or a blend of half & half of each

Herb sprigs, like dill and/or basil

Sandwich bread

Slices of mild cheese, optional

Lay slices of zucchini and tomato on a parchment lined, rimmed baking sheet; season with salt and pepper and drizzle with a little olive oil. Roast in a preheated 425 oven for about 15-20 minutes, or until tender. Or you can grill the vegetables.

Spread the bread with mayo and/or cheese, and layer bottom slice with tomatoes and zucchini, avocado, sprouts, herb sprigs, and cheese if using.

Top with the other bread slice and enjoy!

Recipe created or adapted by Liz Talley, Urban Graze

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