Tomato Vinaigrette

This not only a delicious salad dressing, but is wonderful poured over smashed, steamed potatoes or over grilled fish.

1 medium tomato

1½ Tbsp. sherry or red wine vinegar

3 Tbsp. olive oil

Salt and pepper

Puree the tomato and vinegar in a blender until smooth.

With machine running, slowly drizzle in the olive oil.

Season with salt and pepper.

Recipe created or adapted by Liz Talley, Urban Graze

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