Kale Pasta Bowl

I love the simplicity of this yummy and comforting dish.

1 Tbsp. olive oil

1-2 cloves garlic, minced or pressed

1-2 Tbsp. minced onion

2 c. chopped tomatoes (or 1-15oz. can diced tomatoes)

4-6 c. rough chopped kale leaves

1/4 c. snipped basil leaves

1/2 lb. spiral or rotini pasta

2 c. water

1/4 c. grated Parmesan

Salt and pepper

Saute the garlic and onion a couple of minutes, until soft and aromatic, and JUST starting to brown. Add the kale, basil, pasta, water and a few dashes of salt. Simmer until the pasta is cooked al dente. Add a little water, if you wish, to get to your desired consistency.

Stir in the Parmesan, season, and serve.

Recipe created or adapted by Liz Talley, Urban Graze

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