Chinese Cabbage Slaw with Spicy Cilantro Dressing

1/4 c. rice or white wine vinegar

2 tsp. honey

1 tsp. grated or minced fresh ginger

2 tsp. light vegetable oil

1 Tbsp. sesame oil

1/2 - 1 jalapeno pepper, minced

Salt

1 medium head Napa (or other green) cabbage, shredded

3 spring onions, sliced

1 large carrot, grated

1/4 - 1/2 c. snipped cilantro (to your taste)

Whisk together vinegar, honey, ginger, oils, pepper, and season with salt.

Add remaining ingredients and toss well. Let stand, tossing occasionally, 10 minutes.

Recipe created or adapted by Liz Talley, Urban Graze

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