Golden Beet Slaw

This is a crunchy salad that's good any time of year!

2 Tbsp. olive oil

1 Tbsp. red wine vinegar

1/2 tsp. orange zest

2 tsp. orange juice

Salt and pepper

3/4 –1 lb. raw golden beets, peeled and cut into matchsticks (or spiralized)

1 green onion, thinly sliced (or 2 tsp. minced red mild onion)

3 Tbsp. snipped parsley, carrot tops, or cilantro

Whisk together the olive oil, vinegar, orange zest and juice and season with salt and pepper. Toss with beets, onion, and herbs.

Recipe created or adapted by Liz Talley, Urban Graze

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