Cabbage Crudites
- Liz Talley - Urban Graze
- Sep 12, 2016
- 1 min read
Don’t forget cabbage, when putting together your appetizer/snack plate! Perfect for a Vikings game night party tray if you've got red cabbage. A great use of those firm outer leaves.
Firm, raw cabbage strips, about 1” wide x 3”-4” long
Just like broccoli and cauliflower, cabbage strips are great at this time of year served with a zippy dressing that carries a bite, such as one of these:
Horseradish Dip
½ c. sour cream or plain yogurt*
1-2 Tbsp. horseradish sauce (to your taste)
2 tsp. maple syrup
½ tsp. apple cider vinegar
2 Tbsp. snipped fresh chives, optional
Salt and pepper to taste
Honey Mustard Dip
½ c. sour cream or plain yogurt*
3 Tbsp. Dijon mustard (or to your taste)
2 tsp. honey
2 Tbsp. snipped fresh cilantro, optional
Salt and pepper to taste
*Drain plain yogurt in a sieve over sink or bowl for an hour or so to thicken.
Recipe created or adapted by Liz Talley, Urban Graze
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