Cinnamon Apple-Squash Bread
I got this recipe from my mother-in-law. Delicious!
Preheat oven to 350. Grease and flour a 9x5 loaf pan.
Combine in a bowl:
1 c. pastry or all-purpose flour
3/4 c. whole wheat flour
1 tsp. baking soda
2 tsp. cinnamon
1/2 tsp. ginger
1/4 tsp. allspice
1/2 tsp. salt
Combine in a large bowl and beat with a hand mixer for 3-4 minutes:
1 c. pureed plain squash, or pumpkin
2 eggs
2/3 c. unsweetened applesauce
1/3 c. maple syrup
3 Tbsp. vegetable oil
1 tsp. vanilla
Fold the dry ingredients’ mixture into the wet ingredients’ mixture.
Pour the batter into the prepared pan and sprinkle with 2-3 Tbsp. chopped, toasted pecans. Bake 45-60 min, or until inserted toothpick comes out clean
Recipe created or adapted by Liz Talley, Urban Graze
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