Ground Cherry Salsa

This is a tasty way to enjoy ground cherries! Adjust quantities to your liking.

2 c. ground cherries, halved or quartered

2-3 Tbsp. thinly sliced or minced red/mild onion

½- 1 c. chopped sweet bell pepper

¼ jalapeno pepper, chopped -optional, if you like it hot

2-3 Tbsp. snipped/chopped cilantro (salsa is still good if you don't have any on hand)

2 Tbsp. extra virgin olive oil

1-2 Tbsp. lime juice


Combine all ingredients and season lightly with salt. Allow to sit for 30 minutes before serving so flavors can meld.

Other yummy additions:

½ c. chopped peach or mango

¼ c. chopped cucumber is a nice addition

Recipe created or adapted by Liz Talley, Urban Graze

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