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ST. CROIX VALLEY CSA
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RECIPES
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Carrots
About
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Breakfast
Breakfast
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Lunch
Lunch
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Entree
Entree
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Side Dish
Side Dish
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Salad
Salad
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Snack
Snack
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Treats
Treats
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All Carrot Recipes
Italian Tomato-Vegetable Rice Soup
Quinoa Bowl with Butter-Roasted Winter Squash
Asian Soba Noodles with Beef & Veggies
Crispy Rice with Green Beans and Carrots
Cashew Chicken and Snap Pea Salad
Asparagus Slaw
Salmon & Veggies with Sesame-Soy Glaze
Roasted Carrots
Vegetarian Shepherd's Pie
Cauliflower Fried Rice
Asian Carrot Slaw
Borscht Salad
Lemon, Carrot, Walnut, & Apple Salad
Shredded Bok Choy Slaw
Roasted Cauliflower and Carrots
Grains & Greens Bowl with Beets & Carrots
Kale and Carrot Soup with Basil
Fennel Carrot Juice
Roasted Chicken with Carrots and Fennel
Turkey Pot Pie with Sweet Potato Biscuits
Tomato and Root Veggie Soup
Wild Rice and Winter Vegetable Soup
Root Vegetable Soup in Beef Broth
Warm Root Vegetable Salad with Mustard Seed Vinaigrette
Roasted Autumn Medley
Roasted Vegetables with Apple Cider Syrup
Autumn Vegetable Shepherd’s Pie
Skillet Brussels Sprouts and Carrots
Carrots and Rice
Roasted Squash and Rosemary Soup
Squash and Potato Stew
Very Easy Chicken Noodle Soup
Coq Au Vin
Chicken Stew with Beans
Tomato Vegetable Soup
Potato & Veggie Layered Casserole Stew
Fresh and Creamy Tomato Basil Soup
Honey-Sage Roasted Carrots and Beans
Basil Baked Carrots
Quick and Easy Kimchi
Cucumber Slaw Salad
Carrot and Beet Slaw
Asian Chicken Salad
Asian Veggie Pasta Salad Bowl with Spicy Almond Sauce
Stewed Summer Vegetables with Basil Pistou
Chinese Cabbage Slaw with Spicy Cilantro Dressing
Skol Vikes! Purple Cabbage Slaw
Colorful Root Vegetable Salad
Stove-Top Turnip Dinner
Chicken Stew
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