Basil Lemonade
This is a recipe that is easy to change up. You can skip the basil to make basic lemonade, or use another herb of your choice, such as...
Chocolate Kale Chips
Chocolate on your veggies? You betcha!! A little boy in our neighborhood once told me that he liked chocolate covered potato chips, and...
Crispy Kale Chips
Preheat the oven to 300 degrees. Wash and dry the kale; the drier the kale, the crispier the chip. Cut or tear the leaves into about 2”-...
Radish Brushetta
Radishes become mild and slightly sweet when roasted or sautéed. Sauté small chunks of radishes and a bit of minced garlic, in 2 tsp. of...
Rhubarb Mint Shrub and Spread
Light and refreshing! 3 c. chopped rhubarb 3/4 c. organic, cane sugar 1/2 c. water 1/4 c. snipped mint leaves, tightly packed Cook...