Watercress Potato Salad with Horseradish Dressing
This is especially good with pan-seared, grilled, or roasted salmon.
2 tsp. prepared horseradish (or 1/2-1 tsp. grated fresh)
1 tsp. white wine vinegar
2 green onions, sliced
Salt and pepper
4-5 small red potatoes, about 1/2 lb., steamed skin-on and small cubed
1 packed cup watercress
Whisk together the first four ingredients. Toss with the still-warm potatoes.
Lightly stir in the watercress and serve.
Recipe created or adapted by Liz Talley, Urban Graze
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